Determination of organochlorine pesticides in cheeseBENTABOL, A; JODRAL, M.Journal of AOAC International. 1995, Vol 78, Num 1, pp 94-98, issn 1060-3271Article

Occurrence of organochlorine agrochemical residues in Spanish cheesesBENTABOL, A; JODRAL, M.Pesticide science. 1995, Vol 44, Num 2, pp 177-182, issn 0031-613XArticle

Aflatoxinas en torta de orujo de aceitunas = Aflatoxins in olive oilcakeCOSTABEBER, I; ANGULO, R; JODRAL, M et al.M.A.N. Microbiologie, aliments, nutrition. 1996, Vol 14, Num 3, pp 271-274, issn 0759-0644Article

PCB congeners transferred by human milk, with an estimate of their daily intakeANGULO, R; MARTINEZ, P; JODRAL, M. L et al.Food and chemical toxicology. 1999, Vol 37, Num 11, pp 1081-1088, issn 0278-6915Article

Organochlorine pesticides in Spanish sterilized milk and associated health risksGARRIDO, M. D; JODRAL, M; POZO, R et al.Journal of food protection. 1994, Vol 57, Num 3, pp 249-252, issn 0362-028XArticle

Mold flora and aflatoxin-producing strains of Aspergillus flavus in spices and herbsGARRIDO, D; JODRAL, M; POZO, R et al.Journal of food protection. 1992, Vol 55, Num 6, pp 451-452, issn 0362-028XArticle

Producción experimental de aflatoxinas en alfalfa y harina de alfalfa = Experimental production of aflatoxins in alfalfa and alfalfa flourCOSTABEBER, I; ANGULO, R; JODRAL, M et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 3, pp 261-265, issn 0759-0644Article

Propuesta de norma de calidad para el mango en España = Proposal of Standard of Quality for Mango in SpainBORREGO CARRION, M. M; COSTABEBER, I; JODRAL, M et al.Alimentaria. 1999, Num 302, pp 89-93, issn 0300-5755Article

Niveles de HCB en leches naturales = Hexachlorobenzene content in milkMARTINEZ, P; ANGULO, R; POZO, R et al.Alimentaria. 1997, Num 281, pp 99-101, issn 0300-5755Article

Result of official regulations on organochlorine residues content of Spanish milk (1977-1994)MARTINEZ, P; POZO, R; JODRAL, M et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 4, pp 339-344, issn 0759-0644Article

El proceso de la pasterizacion y su influencia sobre el DDT y sus metabolitos = Pasteurization and its effects on DDT and its metabolitesJODRAL, M; MARTINEZ, P; ANGULO, R et al.Alimentaria. 1995, Num 266, pp 25-28, issn 0300-5755Article

Estimates of mean daily intakes of persistent organochlorine pesticides from Spanish fatty foodstuffsHERRERA, A; ARINO, A; CONCHELLO, P et al.Bulletin of environmental contamination and toxicology. 1996, Vol 56, Num 2, pp 173-177, issn 0007-4861Article

Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured hamROJAS, F. J; JODRAL, M; GOSALVEZ, F et al.International journal of food microbiology. 1991, Vol 13, Num 4, pp 249-255, issn 0168-1605Article

Seguridad y salud en el laboratorio: hàbitos personales de Trabajo = Safety and health in the laboratoryGALLARDO, M. C; SERRANO, S; JODRAL, M et al.Alimentaria. 2001, Num 322, pp 33-37, issn 0300-5755Article

Importancia de los planes de muestreo en la determinacion de micotoxinas = Sampling plans importance in the detection of mycotoxinsLEON, M. J; VERO, S; JODRAL, M et al.Alimentaria. 1999, Num 307, pp 31-34, issn 0300-5755Article

Residual content of hexachlorobenzene in Spanish cheesesBENTABOL, A; GARRIDO, M. D; JODRAL, M et al.Bulletin of environmental contamination and toxicology. 1994, Vol 53, Num 6, pp 877-882, issn 0007-4861Article

El polen apicola como sustrato para la producción de aflatoxinas = The pollen as a substrat for aflatoxin productionJODRAL, M; FERNANDEZ, C; BENTABOL, A et al.Alimentaria. 1992, Num 236, pp 67-68, issn 0300-5755Article

Seguridad alimentaria: Normas sanitarias aplicables a mariscos = Food safety: Sanitary regulation related to seafoodGALLARDO, M. C; SERRANO, S; VILLAREJO, M et al.Alimentaria. 2003, Num 342, pp 29-35, issn 0300-5755, 7 p.Article

Lesiones en filetes de merzula congelada (Merluccius spp.) por parásitos del género Kudoa = Alterations of a batch of frozen hakes (Merluccius spp.) by protozoa of genus KudoaANGULO, R; ACOSTA, I; GALLEGO, M. C et al.Alimentaria. 1994, Num 255, pp 43-46, issn 0300-5755Article

Efecto antimicotico de hierbas y especias comerciales = Antimycotic activity of herbs and spicesGARRIDO, M. D; MARTINEZ, P; BENTABOL, A et al.Alimentaria. 1992, Num 236, pp 63-65, issn 0300-5755Article

El Kiwi = KiwifruitDEL M. BORREGO, M; ANGULO, R; COSTABER, I et al.Alimentaria. 1996, Num 276, pp 19-27, issn 0300-5755Article

Micoflora contaminante en salsa ketchup tratada termicamente = Contaminating mycofloara in Heat-treated ketchupJORDANO, R; ROJAS, F; SALMERON, J et al.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 3, pp 275-277, issn 0759-0644Article

Aflatoxin-producing strains of Aspergillus flavus in yogurtJORDANO, R; JODRAL, M; MARTINEZ, P et al.Journal of food protection. 1989, Vol 52, Num 11, pp 823-824, issn 0362-028XArticle

Organochlorine pesticides in pasteurized milk and associated health risksMARTINEZ, M. P; ANGULO, R; POZO, R et al.Food and chemical toxicology. 1997, Vol 35, Num 6, pp 621-624, issn 0278-6915Article

Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.)RUIZ, J. A; BENTABOL, A; GALLEGO, C et al.International journal of food microbiology. 1996, Vol 29, Num 2-3, pp 193-200, issn 0168-1605, 7 p.Article